Einstein Bros. Bagels – Jonesboro, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (800) 224-3563 to check today's hours. Know the hours? Send them to us.

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105 N Caraway Rd, Jonesboro, AR 72401

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Address105 N Caraway Rd, Jonesboro, AR 72401

Phone(800) 224-3563

StyleBagel shop

CountyCraighead County

Time zoneCentral Time

From city center1.4 mi north

About Einstein Bros. Bagels

You will find Einstein Bros. Bagels at 105 N Caraway Rd in Jonesboro, 1.4 mi north of the Jonesboro city center.

Jonesboro has 25 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,295 residents. Nearest alternative: Daylight Donuts at 1205 S Caraway Rd, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Einstein Bros. Bagels yet, so calling ahead at (800) 224-3563 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Good to know: takeout and Wi-Fi are available. The brand runs 1,106 locations we track across the country.

Services and amenities

Takeout Wi-Fi

At a glance

Listed as	Bagel shop
Bakeries in Jonesboro	25
Nearest bakery	0.8 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.